I’m surprised at how much a lean cut of pork is versus chicken. I made this one with pork, but it can be done exactly the same way with chicken. I decided to put the pork chops on the grill first, to impart some extra flavor, before the stir-fry.
This was several years in the making. I’ve always had this idea of making the colors of the Italian flag, although that idea has always been to do it with pasta. But, in my continuing quest for healthier options, I decided to make a gnocchi with rutabaga. I decided to add a potato at the last minute because I wasn’t sure how well it would bind without the starch.