Baba Ganoush is one of those rare recipes that’s incredibly healthy without having to make any adjustments.
Why shrimp falafel? Well, I ended up having to wait to make falafels for a variety of reasons, (raw) shrimp was on sale, and so I was able to add an extra 1.25 ounces to each patty (3 ounces total) while keeping it at 0. That, and shrimp are AWESOME.
NOTE: using canned chickpeas will result in a denser texture than using fresh ones.