I like modifying recipes to work within weight watchers rules, and still taste great. I replaced what would normally be raisins or prunes with a fresh plum. And, purely by accident, I didn’t use the balsamic vinegar you see here, because the bottle was virtually empty! I used apple vinegar instead, which has significantly fewer points than balsamic vinegar. And, Swerve fills in for brown sugar…quite well, I think.