0 or 1 Weight Watchers point per serving
fresh lemon juice
2 – 4
Remove any stems from blueberries. Spread blueberries on a baking sheet, and place in the freezer.
Freeze at least 4 hours, until fully frozen. Add blueberries and remaining ingredients to food processor.
Blend for about 30 seconds, until it seems that the blueberries aren’t breaking down. Use a spatula to push the blueberries down into the blended part of the mixture.
Repeat previous step until the mixture is smooth.
Add additional honey if greater sweetness is desired. Changing from 2 tsp to 3 tsp raises the points from 0 to 1.
Serve immediately or freeze again if a firmer consistency is desired.
If you have an ice cream churn, use it according to manufacturer instructions.
If you don’t have an ice cream churn, the sorbet will freeze until it’s as hard as a rock. To serve, place in microwave safe container and heat for about a minute to soften.