Carrot Bacon
1 Weight Watchers point
Servings Prep Time
4 10minutes
Cook Time
30minutes
Servings Prep Time
4 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 320° F (160° C).
  2. Wash carrot. Using a mandoline set at 1.5 mm, cut the carrot into strips. I used a cut-proof glove so I could get every bit out of the carrot.
  3. Combine garlic salt, paprika, and oil. Brush on both sides of the carrot strips and place each on a baking sheet.
  4. Bake for 15 minutes. Flip over each piece (just like bacon in a pan!). Cook for 10-15 more minutes, or until pieces curl up like bacon.