Chicken Ropa Vieja (Cuban Shredded Chicken)
  1. Place chicken breasts in slow cooker. Sprinkle with cumin and oregano.
  2. Cut onions and peppers in strips and place on top of chicken breasts.
  3. Cut stewed tomatoes into chunks and place on top. Sprinkle with chile de arbol powder, salt, and pepper.
  4. Cut grapefruit in half and juice the entire contents into the slow cooker.
  5. Place lid on slow cooker (don’t lock it, but you know that already, right?). Cook on High for 4 hours.
  6. Strain out the liquids into a bowl. Retain the liquids as a stock for a future recipe (such as Chicken Mofongo).
  7. Use two forks to shred the chicken.