Cold Smoked Mackerel
I have smoked things using the barbecue grill before, and it’s largely the same thing that I did here with an offset smoker. I will explain the adjustments as needed…
I have smoked things using the barbecue grill before, and it’s largely the same thing that I did here with an offset smoker. I will explain the adjustments as needed…
When I first decided to make a light pancake, I did what I always do: I searched on-line. The first thing I found was a recipe that used oats, bananas,…
This is a fairly simple recipe to execute, but the way the pieces go together really blew me away. Here’s where I will try to explain why it had such…
Ropa Vieja is typically done with beef. This is the chicken part of my Chicken Mofongo, but it can certainly be used for other awesome things like tacos, burritos, or…
This is one of my favorite things to make. I can’t claim credit for the recipe, since it’s based on Ina Garten’s fantastic Spanakopita recipe. Other than substituting healthy ingredients…
I’m so glad I didn’t decide to make this as a white chicken chili. To do that, I would have had to leave out two of my favorite things in…
When some people want to thicken a soup, they add flour or cornstarch. Others might add milk or cream. I prefer to add more of the main ingredient: I use…
Every recipe for this type of flatbread calls for raw onion inside the bread. I think this makes for a harsh bite, which is why I saute the onion first…
The sweetness of the squash works nicely with the strong flavor of the Brussels sprouts. The squash is a natural thickener, creating a thick and creamy soup that is also…
I was shocked by how many Weight Watchers points regular gummy bears are: 1 point for 3 of those little sugar bombs?? NNOOO!!!! But, here’s a way around that. I…