Asparagus Soup
This soup is so easy to make, so tasty, and so healthy! Print Recipe 0 Weight Watchers Points per Serving (1 Point per 2 Servings) Course Soup Keyword asparagus, WW0…
Drinks
This soup is so easy to make, so tasty, and so healthy! Print Recipe 0 Weight Watchers Points per Serving (1 Point per 2 Servings) Course Soup Keyword asparagus, WW0…
I’m so glad I didn’t decide to make this as a white chicken chili. To do that, I would have had to leave out two of my favorite things in…
When some people want to thicken a soup, they add flour or cornstarch. Others might add milk or cream. I prefer to add more of the main ingredient: I use…
The sweetness of the squash works nicely with the strong flavor of the Brussels sprouts. The squash is a natural thickener, creating a thick and creamy soup that is also…
I didn’t realize how wonderful it is to make your own stock. Besides adding a fantastic depth of flavor to whatever you use it for, stocks are easy…
This corn chowder (or, as my relatives in Massachusetts would say “chowdah”) manages to be thick, rich, and flavorful without being high in calories. Potatoes are replaced with rutabaga, and…
This one was about as close to sorcery as anything I’ve ever made. While gumbo technically can be made without a roux, it just isn’t the same. After visiting New…
This is adapted from a Thai Coconut Soup recipe I used to make, but fresh corn is used as a thickener instead of cornstarch. This also means that less of…