How to Make a Stock
I didn’t realize how wonderful it is to make your own stock. Besides adding a fantastic depth of flavor to whatever you use it for, stocks are easy…
I didn’t realize how wonderful it is to make your own stock. Besides adding a fantastic depth of flavor to whatever you use it for, stocks are easy…
Baba Ganoush is one of those rare recipes that’s incredibly healthy without having to make any adjustments. Print Recipe Baba Ganoush 0 Weight Watchers Points Course Sauces Cuisine Middle Eastern…
Why shrimp falafel? Well, I ended up having to wait to make falafels for a variety of reasons, (raw) shrimp was on sale, and so I was able to add…
If someone ever offers me “vegan bacon”, I’ll try it, but probably dread the taste. But, this is something that intrigued me immediately. There’s no meat here: just carrots…
I decided to combine all the classic elements of a puttanesca pasta preparation – olives, capers, anchovies, tomatoes, and garlic – and see what would happen if they were baked…
Print Recipe How To Make Pepper Powder Keyword peppers Prep Time 5 minutes Cook Time 0 minutes Servings Ingredients 2 guajillo chili peppers Any dried pepper can also…
If you eat hard boiled eggs as often as I do, you probably have gotten very good at it. Or, maybe you’ve found that it’s hit-and-miss? This is how I…
This is based on a New York Times cooking recipe from 1975. The adjustments I made were using significantly lighter ingredients, and adding a lot more blueberries. This recipe was…
This bowl of goodness isn’t just a looker: you can legitimately claim that it’s good for you! The points change depending on how much honey you add. I did consider…
I like modifying recipes to work within weight watchers rules, and still taste great. I replaced what would normally be raisins or prunes with a fresh plum. And, purely by…