Fat-Free Dill Paneer Cheese
In this recipe, the cheese was squeezed of moisture (step 5) very easily (in less than a minute). I think this is because I used fat-free milk. I suspect whole…
Appetizers & Snacks
In this recipe, the cheese was squeezed of moisture (step 5) very easily (in less than a minute). I think this is because I used fat-free milk. I suspect whole…
This is fun to say, and even more fun to eat. Best of all, it’s incredibly healthy. The preserved lemon isn’t traditional, but it adds a little burst of sunshine…
This soup is so easy to make, so tasty, and so healthy! Print Recipe 0 Weight Watchers Points per Serving (1 Point per 2 Servings) Course Soup Keyword asparagus, WW0…
Agatha Christie had a truism when it came to stories: a gun shown in the first act must be used by the third act. What she meant was that something…
This is a fairly simple recipe to execute, but the way the pieces go together really blew me away. Here’s where I will try to explain why it had such…
This is one of my favorite things to make. I can’t claim credit for the recipe, since it’s based on Ina Garten’s fantastic Spanakopita recipe. Other than substituting healthy ingredients…
When some people want to thicken a soup, they add flour or cornstarch. Others might add milk or cream. I prefer to add more of the main ingredient: I use…
Every recipe for this type of flatbread calls for raw onion inside the bread. I think this makes for a harsh bite, which is why I saute the onion first…
The sweetness of the squash works nicely with the strong flavor of the Brussels sprouts. The squash is a natural thickener, creating a thick and creamy soup that is also…
Just because I’m limiting my calories doesn’t mean I’m limiting how good my food tastes. I had my first deep fried egg in Detroit on my birthday 2 years ago,…