| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Servings |
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Ingredients
- 2 guajillo chili peppers Any dried pepper can also be used
Ingredients
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Instructions
- Cut dried peppers into chunks.
- Insert dried peppers into a spice grinder. I use a coffee grinder because I don't use it for coffee; it works just as well as more expensive grinders.
- Pulse peppers for 10 seconds at a time. Check the consistency. Continue pulsing until the pepper has been reduced to the consistency you want.
- Use an old spice jar to store the pepper powder.
