Mango Plum Chutney
0 Weight Watchers points
Course
Side Dish
Cuisine
Indian
Keyword
chutney
,
pomegranate
Ingredients
1
in
mango
peeled, seeded, and cut in small chunks
1
in
large plum
seeded and cut in small chunks
1
pomegranate
seeds removed
1
garlic clove
grated
3/4
ounce
ginger root
peeled and grated
1/3
cup
apple vinegar
1/3
cup
Swerve sweetener
Instructions
Combine all ingredients in a pot, and mix together.
Raise temperature to medium heat, and cook while stirring occasionally.
Reduce heat to medium low. Continue cooking, stirring occasionally, until thickened, about half an hour.