There are different ways to get the seeds out of a pomegranate, but this is the only way I’ve seen to preserve all the seeds without making too much of a mess. I would advise wearing a dark-colored apron when doing this to avoid possible spatter of the juices.
I like modifying recipes to work within weight watchers rules, and still taste great. I replaced what would normally be raisins or prunes with a fresh plum. And, purely by accident, I didn’t use the balsamic vinegar you see here, because the bottle was virtually empty! I used apple vinegar instead, which has significantly fewer points than balsamic vinegar. And, Swerve fills in for brown sugar…quite well, I think.