Ultra Light Buttermilk Caesar Dressing
1 point per ounce (3 points per 2 ounces)
Course
Sauces
Cuisine
Italian
Keyword
buttermilk
Servings
Prep Time
16
10
minutes
Passive Time
30
minutes
Servings
Prep Time
16
10
minutes
Passive Time
30
minutes
Ingredients
1/2
cup
olive oil mayonnaise
1/4
cup
low-fat buttermilk
1
clove
garlic
peeled and diced
1/2
teaspoon
Worcestershire sauce
1
tablespoon
Dijon mustard
2
anchovies
diced
1
teaspoon
olive oil
or oil from anchovy can
2
ounces
Romano cheese
freshly grated
Instructions
Combine all ingredients thoroughly.
Refrigerate dressing for at least 30 minutes. Serve.