The sweetness of the squash works nicely with the strong flavor of the Brussels sprouts. The squash is a natural thickener, creating a thick and creamy soup that is also completely healthy.
I don’t know why took me so long to get around to making one of these. They are easy, delicious, and very healthy. Best of all, this isn’t much different from how I would’ve made it before joining Weight Watchers. Only 190 calories a slice!
If you want a fancy restaurant feel, serve it with fat-free balsamic vinaigrette. It pairs beautifully with the Brussels sprouts.