Chicken Chili
1 Weight Watchers point per bowl
Servings Prep Time
8 10minutes
Cook Time
45minutes
Servings Prep Time
8 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Heat bacon in a large pot on medium heat until the fat starts to render. Add onion and saute for about 5 minutes. Add pepper and saute for another 5 minutes. Add garlic and saute while stirring continuously for 1 minute. Fold in spices and allow to cook for 1 more minute.
  2. Add ground chicken to the pot and stir in thoroughly. Continue stirring and breaking up large pieces until all sides are partly browned, a few minutes.
  3. Add tomatoes, scraping the bottom of the pot to loosen up bits of the chicken as needed.
  4. Add stock. Bring to a boil, then reduce heat to medium-low. Cook with cover off for 30 minutes or until reduced to desired consistency. Add salt as needed to taste.
  5. Serve with fat free Greek yogurt.