Shrimp Falafel Patties with Brussels Sprouts Slaw
0 Weight Watchers Points
Servings Prep Time
12 8minutes
Cook Time
15minutes
Servings Prep Time
12 8minutes
Cook Time
15minutes
Ingredients
Falafel Patty Ingredients
Slaw Ingredients
Instructions
  1. Soak garbanzo beans overnight in enough water to cover completely, with a few extra inches over the top. Drain any water that hasn’t soaked in and rinse the beans. The beans should have doubled in size and weight. Save 1 pound of the beans and store or use the rest for another recipe.
  2. Place all ingredients except for shrimp, flour, yogurt, Brussels sprouts, and grapefruit in a food processor. NOTE: Pulse until the mixture comes together, but is still grainy. Scrape down the sides of the food processor to ensure a good mix.
  3. Mix chopped shrimp into the garbanzo bean mixture by hand until fully blended. Form the mixture into 12 equal-sized patties. Lightly pat exterior with flour and remove any excess. Spray a non-stick pan with cooking spray and raise to medium heat. Cook in a pan for about 2 minutes per side, until browned.
  4. Juice and zest the grapefruit. Save 1/2 cup of juice. Boil Brussels sprouts in water for 5 minutes, then place in ice water to cool. Chop sprouts into small pieces. Combine juice, zest, yogurt, and sprouts in a food processor, and blend. The result will be chunky. Taste and add salt as desired. Serve with patties.