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I like modifying recipes to work within weight watchers rules, and still taste great. I replaced what would normally be raisins or prunes with a fresh plum. And, purely by accident, I didn’t use the balsamic vinegar you see here, because the bottle was virtually empty! I used apple vinegar instead, which has significantly fewer points than balsamic vinegar. And, Swerve fills in for brown sugar…quite well, I think.

Print Recipe

Mango Plum Chutney

0 Weight Watchers points

Course

Side Dish

Cuisine

Indian

Keyword

chutney, pomegranate

Servings

Ingredients

• 1 in mango peeled, seeded, and cut in small chunks
• 1 in large plum seeded and cut in small chunks
• 1 pomegranate seeds removed
• 1 garlic clove grated
• 3/4 ounce ginger root peeled and grated
• 1/3 cup apple vinegar
• 1/3 cup Swerve sweetener

Course Side Dish Cuisine Indian Keyword chutney, pomegranate Servings Ingredients 1 in mango peeled, seeded, and cut in small chunks 1 in large plum seeded and cut in small chunks 1 pomegranate seeds removed 1 garlic clove grated 3/4 ounce ginger root peeled and grated 1/3 cup apple vinegar 1/3 cup Swerve sweetener

Instructions

1. Combine all ingredients in a pot, and mix together.
2. Raise temperature to medium heat, and cook while stirring occasionally.
3. Reduce heat to medium low. Continue cooking, stirring occasionally, until thickened, about half an hour.